STARTERS
COD
Confit of Cornish cod with brandade, crisp quail eggs, watercress vinaigrette
LANGOUSTINE
Langoustine consommé with seafood tortellini, spring onions and mushrooms
VENISON
Cured Denham Estate venison with oxtail croquettes, creamed horseradish, pickled beetroot
PARTRIDGE
Roast red leg partridge with a sausage roll, warm a la grecque vegetables
WINTER VEGETABLES
Warm salad of honey roast parsnips, celeriac and broccoli, walnut pesto, Roquefort dressing
TRUFFLE
Terrine of leeks, potato and winter truffle, pickled salsify, truffle vinaigrette
(£5.00 supplement)