Festive Lunch Menu
£ 35.00 per person
Available from November 19th till December 24th, 2012
Starter
London Cured Salmon,
endive, watercress, capers and lemon
Chicken Liver Paté,
toasted brioche, spiced pear and ginger chutney
Warm Mushroom and Leek Tartlet,
fine herbs and quail egg
Main Course
Roast Norfolk Turkey Breast,
sweet chestnut, cranberries and traditional accompaniments
Seared Scottish Salmon,
hand picked crab, creamed celeriac, pumpkin dumplings and baby beetroot
Pumpkin Ravioli,
wild mushrooms and fèves
Dessert
Traditional Christmas Pudding,
Grand Marnier ice cream
Raspberry and Lemon Shortbread,
vanilla mousse, raspberries and lemon sorbet