Festive Lunch Menu

 £ 35.00 per person

Available from November 19th till December 24th, 2012

Starter

London Cured Salmon,
endive, watercress, capers and lemon

Chicken Liver Paté,
toasted brioche, spiced pear and ginger chutney

Warm Mushroom and Leek Tartlet,
fine herbs and quail egg

Main Course

Roast Norfolk Turkey Breast,
sweet chestnut, cranberries and traditional accompaniments

Seared Scottish Salmon,
hand picked crab, creamed celeriac, pumpkin dumplings and baby beetroot

Pumpkin Ravioli,
wild mushrooms and fèves

Dessert

Traditional Christmas Pudding, 
Grand Marnier ice cream

Raspberry and Lemon Shortbread,
vanilla mousse, raspberries and lemon sorbet