STARTERS

SCALLOPS
Caramelised scallops and ginger, Yorkshire rhubarb, crisp pork belly
(Supplement £5.00)

SALMON
Crisp salmon in filo with pomegranate, cauliflower and walnut salad, yoghurt and mint dressing

COD
Confit of Cornish cod with brandade, crisp quail eggs, watercress vinaigrette

FOIE GRAS
Pan fried foie gras with smoked eel, beetroot tart tartin, glazed turnips

VENISON
Cured Denham Estate venison with oxtail croquettes, creamed horseradish, pickled beetroot

PARTRIDGE
Roast red leg partridge with a sausage roll, warm a la grecque vegetables

TRUFFLE
Terrine of leeks, potato and winter truffle, pickled salsify, truffle vinaigrette

WINTER VEGETABLES
Warm salad of honey roast parsnips, celeriac and broccoli, walnut pesto, Roquefort dressing

 

 DESSERTS

APRICOT
Apricot bakewell tart and almond ice cream

PASSION FRUIT
White chocolate and passion fruit mousse

PROFITEROLES
Baileys parfait with profiteroles orange and yuzu foam

PINEAPPLE
Caramelised pineapple with coconut biscuit rum babas

CUSTARD
Prune and custard tart with walnut ice cream

CHEESECAKE
Brillat Savarin cheesecake with yellow peache lemon verbena ice cream

PEARS
Poached pear williams in sauternes jelly milk chocolate mousse and vanilla ice cream

ARTISAN CHEESES

(£6.50 supplement)

SELECTION OF ICE CREAMS AND SORBETS

 

HALIBUT
Roast halibut with chorizo, caramelised squid, chick pea veloute

MONKFISH
Monkfish poached in red wine with baby artichokes and fennel, gratinated clams and crisp Bayonne ham

BRILL
Brill with oyster tortellini, cockles and caviar, cucumber spaghetti and seaweed, chervil veloute

LAMB
Poached canon of Elwy Valley lamb with boulangere potato, feuilletine of the breast and rosemary consommé

RABBIT
Roast rabbit loin with apricots and smoked bacon, raviolo of confit shoulder, pearl barley risotto and roast carrots

BEEF FOR 2
Rib eye of Orkney beef cooked in a herb infused salt crust, braised cheek, roast Roscoff onion and bone marrow
(Supplement £10 per person)

BUTTERNUT SQUASH
Tortellini of ricotta and butternut squash, chestnut puree, brown butter with pine nuts and semi dried grapes

GNOCCHI
Herb gnocchi with crisp parmesan, confit ceps with roast shallots, Japanese artichokes

 

 

 

 

 

1 course £32.00 • 2 course £46.00 • 3 course £55.00

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.