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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

 
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DESSERT WINE HIGHLIGHTS

 
 

EUROPE

Chateau Jolys, Jurançon, France, 2006

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£70.00

Chateau d'Yquem(375ml), 1er Grand Cru Classe, Sauternes, France, 1994

 

£250.00

Onions, Rivesaltes, France, 1977

 
£105.00

La Preceptoire de Centernach, Cuvee Aurelie Periera de Abreu (500ml), AOC, Maury, France, 2006

 
£45.00

Tokaji Aszu, 6 Puttonyos, Dobogo, (500ml), Hungary, 1993

 
£130.00

Moscato D'Asti, Alfredo Prunotto, DOCG, Piedmont, Italy, 2007

 
£34.00
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AUSTRALIA

Orange Muscat, Brown Brothers, Late Harvested (375ml), Milawa, Victoria, Australia, 2008

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£28.00

Antique Tawny, Yalumba, Museum Release (375ml), Barossa, South Australia, Australia, N.V

 
£31.00
 
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