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Pearl Restaurant & Bar
252 High Holborn
London WC1V 7EN
Phone: 020 7829 7000
info@pearl-restaurant.com

  
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sAMPLE PRIVATE DINING MENU

      
 

LUNCH

 

STARTERS

POLLOCK
Pollock brandade with caramelised squid, crisp quail eggs and parsley vinaigrette

HAM HOCK
Baby leek and ham hock terrine , fondant potato and sauce gribiche

MUSHROOMS
Pickled mushroom salad with cauliflower mousse
crisp parmesan and cep vinaigrette

 

  

DINNER 

 

STARTERS

SEA BREAM
Thinly sliced sea bream, pearl barley watercress risotto gratinated clam

FOIE GRAS

Seared foie gras with pickled yorkshire rhubarb crisp ginger bread

BUTTERNUT SQUASH
Butternut squash custard, goats curd mousse chestnuts and grape foam

 

  
 

MAINS

 

LEMON SOLE
Poached lemon sole with seaweed langoustine and lemongrass consommé

RABBIT
Roast rabbit leg stuffed with paella, baby red peppers, squid and chick peas

ROSCOFF ONION
Onion tart tatin, smoked onion puree, wild garlic, spätzle and chanterelles

  

 MAINS

 

HALIBUT
Halibut with chorizo, caramelised squid, red pepper and onion confit, chick pea fritters

LAMB
Slow cooked pyrenees milk fed lamb, spring vegetables, morels and mint jelly

PROVENCAL VEGETABLES
Mozzarella and grilled vegetable pithivier, courgette pesto, smoked aubergine caviar and semi dried cherry tomatoes

 

 

 

  
 

DESSERT

HAZLENUT
Hazelnut parfait yoghurt sponge

TIRAMISU
Mascarpone, coffee Amaretto ice cream

RHUBARB
Fromage frais panna cotta, rhubarb strudel, white chocolate ice cream

3 courses £29.50

  

DESSERT

TRIFLE
Blood orange trifle with honey and ginger ice cream

APRICOT
Apricot bakewell tart with almond ice cream

TIRAMISU
Mascarpone, coffee Amaretto ice cream

3 courses £60.00

  
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The private dining menu applies to groups of 8 to 12 people. For parties of more than 12 people, please contact the restaurant directly.

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill.

  
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