STARTERS
SCALLOPS
Caramelised scallops with ginger and chives
black cabbage risotto, crispy baby squid
MACKEREL
Mackerel fondant with horseradish and dill cream
golden and candy beetroot
LANGOUSTINE
Roast langoustines, scallop mousse with black spaghetti, fennel puree and sea purslane
BEEF
Roast bone marrow with onion confit, beef cheek croquettes with watercress dressing and wild garlic
DUCK
Duck tortellini with pan fried foie gras, black radish and mushroom consomme
QUAIL
Roast quail stuffed with chicken liver, onion and bacon, marinated cherries and pistachio puree
TOMATO
Heritage tomatoes in jelly with fromage frais and herbs, basil sorbet and black olive powder
ASPARAGUS
Les Landes white asparagus with green asparagus custard, pickled morels, quail eggs and sorrel