PITHIVIER
Pithivier of butternut squash, summer truffle and gruyère glazed candy beetroot and purple carrots
HALIBUT
Roast Halibut with chorizo caramelised squid and chick pea veloute
LAMB
Roast Pyrenees lamb with herb crust, cervelle croquette, roast courgette, tomato compote and confit shoulder