SPECIALS

celebrate national vegetarian week with jun's exclusive vegetarian menu available from 23 may 2011.

Appetiser

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Heirloom tomatoes in jelly with rocket flower,
Fromage frais and dried black Olives 

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Salad of pickled summer vegetables with
Hawthorn blossom and green Almonds 

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Jersey Royals with pea and mint custard,
parmesan foam and pea flower

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Egg yolk and artichoke ravioli with baby
Artichokes Barigoule and Sorrel Flower 

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Lychee jelly with Rose foam

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Apple fritter with lemon cake And
Elderflower consommé