APPETIZER

SCALLOPS
Caramelised scallops with garlic and parsley puree, herb crusted chicken oysters

Sommelier selection: Macon-Charnay, Domaine Guegnon Remond,

Burgundy, 2008, France

 

FOIE GRAS
Seared foie gras with marinated cherries, pistachio, salted chocolate mousse

Sommelier selection: Maury, La Préceptorie de Centernach,
Cuvée Aurelie Periera de Abreu, 2006, France

 

MONKFISH
Poached monkfish with seaweed, oyster tortellini
pickled cucumber, squid and seashore vegetables

Sommelier selection: Riesling, Domaine Zind-Humbrecht, "Herrenweg"
Alsace, 2007, France

 

VENISON
Denham estate venison cooked in a spiced salt crust, beetroot tart tatin, pears and walnuts

Sommelier selection: Gigondas, Domaine Grande Romane, Pierre Amadieu,

Rhone Valley, 2007, France

 

PRE-DESSERT

HAZELNUT
Hazelnut parfait with yogurt sponge

Sommelier selection: Antique Tawny, Yalumba

N.V., Australia

 

 

£70 food only • £90 with beer  •  £120 with wine

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items.

Discretionary 12.5% service charge will be added to your bill. Please note the tasting menu with beer must be taken by at least 2 persons.